4 Onions Soup

4 Onions Soup

July 02, 2010
  • 0.25 cups green wheat (regular is also ok)
  • 1 leek
  • 2 onions
  • 2 red onions
  • 2 white onions
  • 3 garlic
  • 50 milliliters olive oil
  • 1 teaspoons thyme
  • 2 tablespoons white flour
  • salt and pepper
A lot of onions!

Rinse and soak green wheat in cold water.
Meanwhile, cut onions and leeks into rings and chop the garlic. Heat olive oil in a pot, fry the onions and leeks until almost brown, add garlic, stir and add the spices.
Add boiling water (or chicken stock). When soup starts boiling, drain the wheat and add it to the soup. Cook for  about half an hour. If the soup appears to be too thin, heat some oil in a pan, add flour and fry until golden. Add a few ladles of soup into the pan and stir well. Add the mixture into the soup. Let everything cook for a few more minutes, taste and fix the seasoning.
Serve hot with sour cream and a few drops of Worcestershire sauce.

A ready yummy onions soup!

Amy B. | 08/14/2010

Not a huge fan of onions but definitely a huge fan of soup! Specially now that it's winter here, soup is such a comfort food :) I might actually try this out thanks for sharing. If you don't mind I'd love to share this to our readers as well in Foodista. Just add the foodista widget for onion soup at the end of this post and that should do it! Thanks, looking forward to your next posts. :)

Cheers from Australia,
Amy @ Foodista

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