Home Burgers

Home Burgers

September 23, 2009
  • 800 grams ground meat (chicken, turkey, pork or beef)
  • 1 onion
  • 200 grams bread (doesn't matter it white or black, fresh or dry)
  • 2 eggs
  • 0.25 cups parsley
  • 3 tablespoons fresh dill
  • 1 garlic clove
  • small chillies or chili flakes
  • salt and pepper
home burgers ingredients

Grind in a food processor onion, garlic clove, parsley, fresh dill. chili and bread. If you don't have a food processor, you can grate the onions and the garlic clove on a grater and mince everything else with a knife. Combine this mixture with the ground meat. Season it with salt and pepper, add eggs and mix again. Let it rest in a ridge for half an hour.
Heat oil in a frying pan. When the oil is very hot, but not smoking, make flat burgers with wet hands and out then in the pan. Fry until brown from both sides. Great with fresh bread and vegetables.

home made burgers
vincent | 09/30/2009


We bumped into your blog and we really liked it - great recipes YUM YUM.
We would like to add it to the Petitchef.com.

We would be delighted if you could add your blog to Petitchef so that our users can, as us,
enjoy your recipes.

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Best regards,


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