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  • 1 cups bulgur
  • 0.5 cups fresh chopped parsley
  • 0.5 cups fresh chopped coriander
  • lemon juice to taste
  • 0.5 cups walnuts
  • olive oil to taste
  • resh chopped mint to taste

Soak the bulgur in cold water for about half an hour, until it softens. Drain the bulgur well, so there is no excess water in it and put it in a serving bowl.
While the bulgur soaks in water, finely chop the herbs, add them to the bowl. Heat a skillet with a bit of oil, roast the walnuts until golden, chop them and add them also to the bowl. Season with lemon juice, olive oil, salt and black pepper. Mix well, and serve.

{side_tip}  To get more interesting flavor, heat a few spoons of olive oil, add chili flakes and stir. Pour the flavored oil on the salad, mix well and serve.