Spaghetti in Meat Sauce

Spaghetti in Meat Sauce

July 04, 2012
Ingredients:
  • 500 grams ground beef
  • 1 onion
  • 3 garlic cloves
  • 2 celery stalks
  • 1 carrot
  • 400 grams peeled crushed tomatoes
  • handful of fresh parsley leaves
  • salt, black papper
  • olive oil
  • 400 grams spaghetti (not cooked)
Meat Spaghetti

Heat some oil in a wok or a deep skillet. Chop an onion and fry until golden. While frying, chop celery stalks, carrot and garlic cloves. Add them to the wok and keep frying they soften.
Boil water with salt for spaghetti. Cook until almost done.
Meanwhile, add ground beef to the wok and crumble it with a spatula, add crushed tomatoes and spices, mix everything and keep cooking on low heat.
Right before the spaghetti is done, drain it and toss it with the meat sauce. Cook for few more minutes.
Serve hot with chopped parsley on top.


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